Chef’s Grill INFRARED TECHNOLOGY Gas Grill

Model #: IR2818-1

The Chef’s Grill INFRARED TECHNOLOGY gas grill provides a powerful 42,000 BTU output and 504 sq. in. of cooking space. The side burner provides 11,000 BTUs, and a 168 sq. in. warming rack provides extra cooking area. A real infrared cooking system, two ceramic burners reflect intense heat off a patent pending stainless cooking reflector.

$629.00

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The Chef’s Grill INFRARED TECHNOLOGY propane gas cooking system has two ceramic IR sear burners that provide a 42,000 BTU output. A real infrared cooking system, these ceramic burners are located in the front and back of the fire box and reflect intense heat off a unique patent pending stainless cooking reflector placed in the middle of the burner box with air diffusers above for even heat. This provides unparalleled heat distribution over 504 sq. in. of cooking space with minimum flare-ups. The Chef’s Grill uses an exclusive cooking system with a Vented Hood Liner that removes smoke from front to back, expelling vapors out the back. This also eliminates blasts of Hot Air when the hood is opened. The Chef’s Grill INFRARED TECHNOLOGY has one 11,000 BTU side burner and uses a 20 Lb. LP tank (not included). The UL certified Patented safety tank ring grasps the tank by the collar, making it impossible to dislodge the tank from the grill. The two side shelves offer lots of cooking space and cleaning is easy with the removable bottom panel and drip tray. Experience what real infrared cooking can provide with the technology of Chef’s Grill. Made to cook, made to last. The Chef’s Grill! Enjoy!

2 ceramic infrared sear burners provide intense heat, ignite both or just one for best indirect cooking
Powerful 42,000 BTU output provides ultimate grilling control, almost half the normal grilling time, saves time and gas
Heavy 7 mm diameter stainless steel rod cooking grates distribute even heat
11,000 BTU side burner can be used for boiling, deep frying or sautéing
504 sq. in. cooking surface with a 168 sq. in. warming rack provide plenty of grilling space
Push-button electric ignition ensures reliable start-up every time
Temperature gauge in hood provides consistent temperature control
High grade 430 gauge stainless steel firebox exterior ensures a long lasting grilling experience
Unique Patent Pending cooking reflectors and diffusers give you real infrared grilling, fast and juicy
Limited 5 year burner warranty ensures a grilling experience you can depend on

Product Details


Height	47.5 in
Width	55.5 in
Depth	24 in
Weight	115 lbs.
Primary cooking surface	504 sq in (28 x 18”)
Warming Rack Area	168 sq in (28 x 6”)
Total Cooking Area	672 sq in
Main Burner	21,000 BTU x 2 Ceramic IR burners
Side Burner	11,000 BTU
Total BTU	53,000 BTU
Hood	430 SS 0.7mm – Galvanized Steel Liner 0.5mm
Side Shelf	430 SS 0.7mm
Control Panel	430 SS 0.7mm
Doors	430 SS 0.6mm – Powder Coated Steel Liner 0.5mm
Firebox	430 SS (0.7/0.8mm)
Heat Tent	430 SS 0.8mm
Reflector	SUS202 0.8mm
Cooking Grate	430 SS – 7 mm rod
Cabinet	Powder Coated Steel Back, Side and Base (0.8/0.7/0.6mm)
Ignition	Push Knob Continuously Electrical Ignition
Gas	NG convertible, Kit sold separately

Features:

INFRARED TECHNOLOGY

The Chef’s Grill infrared cooking system uses two ceramic burners located in the front and back of the fire box that reflect intense heat off a unique stainless cooking reflector placed in the middle of the burner box. Air diffusers are used to distribute heat over the cooking space with minimum flare-ups.

Side Burner

The Chef’s Grill INFRARED TECHNOLOGY comes with an 11,000 BTU side burner that can be used for boiling, deep frying or sautéing. A cover can close and protect the burner while also serving as a side shelf.

Vented Hood Liner

Hood with Vented Liner that removes smoke from front to back, expelling vapors out the back. This also eliminates blasts of Hot Air when the hood is opened. This cool feature also helps keep the Stainless hood from turning color and lowers the hood touch temperature, by directing the airflow away from the hood, it helps lock in food’s natural juices and reduces cooking time.

Electric Ignition

Just turn on the knob and push in to ignite. Powered by a AA Battery located on the side of the grill, the push-button electric ignition ensures reliable start-up every time.

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